In Ayurveda, ghee is referred to as “maha rasayana” (supreme rejuvenator). It nurtures holistic wellness while balancing the Vata, Pitta, and Kapha doshas, supporting digestion, bone health, immunity, cognitive function, and longevity.

Today, the timeless wisdom of Ayurveda is validated by science. A 2019 study in Critical Reviews in Food Science and Nutrition states that butyric acid in ghee nourishes gut bacteria, reduces inflammation, and enhances digestion. Research in the Journal of Food Science and Technology further suggests that ghee’s healthy fats support brain function, combat oxidative stress, and may help prevent neurodegenerative diseases like Alzheimer’s.

Ghee isn’t just a kitchen staple—it’s a symbol of well-being and holistic health.

According to ancient scriptures, ghee enhances intelligence (Dhi), refines intellect (Buddhi), and improves memory (Smrti). It strengthens the body's aura, lubricates internal organs, and enhances vitality. Mohan Ghee Products follows the traditional Bilona process, ensuring that our ghee retains these life-enhancing qualities.