Powerful Wellness Benefits Potential

A daily dose of 2-3 teaspoons of our 100% pure Vedic ghee aids in digestion, burns stubborn fat, is anti-viral, builds immunity, and lubricates the joints.
Our handmade Bilona ghee isn’t just food—it’s a powerhouse of nourishment. Here’s why adding a daily dose of Mohan Ghee Products to your diet is a game-changer: Mohan Ghee®, manufactured by Mohan Ghee Products Pvt Ltd, is tastier, healthier, aromatic, and granular-textured (danedar). Mainly, Bilona ghee, compared to Cream ghee, contains a higher amount of vitamins A and E, antioxidants, mono-unsaturated fatty acids (MUFA), and butyric acid, and a healthy ratio of omega-3 (DHA) to omega-6 (CLA), We predominantly imbibe the Vedic Bilona process. Research and Vedic texts show that Bilona Ghee offers numerous benefit.

Top 10 benefits

1. Helps detoxifies your body


According to Ayurveda, Bilona ghee effectively balances Vata, Pitta, and Kapha in
the human body, and Butyrate, found in Ghee, helps remove body toxins.

2. Effective in weight loss


The DHA and CLA in Bilona ghee help increase the metabolism, which assists in
burning unwanted fat and thus contributes to weight loss.

3. Great for Brain Health & Cognitive Function

Ayurveda suggests that cow ghee nourishes the brain, improving memory, focus,
and cognitive functions.

4. Aids muscle building

Bilona ghee is naturally rich in healthy fats, including Medium-Chain
Fatty Acids (MCFAs) and Conjugated Linoleic Acids (CLAs). Healthy
Fats (MCFAs and CLAs) provide a concentrated energy source for the body,
which is essential for fueling muscle activity and recovery. They can also help
with weight management, which indirectly supports muscle definition.

5. Radiant Beauty

The moisturizing properties make it an excellent natural skincare ingredient.
Provides moisture and hydration to the skin, protecting it from free-radical
damage and premature aging. Apply a small amount to chapped lips for healthy,
juicy lips. Gently massage it under the eyes to reduce dark circles. Massaging
ghee into the scalp promotes blood circulation, improves hair shine and luster,
and reduces frizz and split ends.

6. Good for teeth and bones

Bilona ghee is rich in vitamins A and K, which are vital for bone health. Vitamin K helps the
body use calcium properly to build and maintain strong bones. Some research suggests
it may also play a role in preventing osteoporosis. Vitamin E's antioxidant properties can
contribute to overall oral health by protecting the gums and other tissues in the mouth
from damage.

7. Boosts immunity


According to Ayurveda, Bilona ghee effectively balances Vata, Pitta, and Kapha in
the human body, and Butyrate, found in Ghee, helps remove body toxins.

8. Effective digestion

Bilona ghee is rich in butyric acid, helps curb intestinal diseases, and boosts the
digestive system.

9. Keeps heart beating healthy

Bilona ghee has more CLA, or conjugated Linoleic Acid, which helps reduce bad
cholesterol, increase good cholesterol, and promote a healthy heart.

10. Anti-cancer properties

It is rich in antioxidants like vitamins A, E, and butyric acid, which fight free radicals
and help against cancer, too.



Culinary Choices: Refined Oils Vs Ghee

Refined Oils

Natural oils are subjected to chemical processes to produce Refined oils. That raises concerns due to harmful effects on health. High-temperature hydrogenation creates trans fats linked to heart disease, breast and colon cancer, and weight gain. Excessive additives like artificial flavors, emulsifiers, and synthetic vitamins hinder digestion. Omega-3 and Omega-6 total body consumption ratio is 1:4 to 1:2. Unfortunately, refined oils contain ratios close to 1:20 . An imbalanced Omega-6 to Omega-3 ratio contributes to various health conditions such as cancer, Alzheimer’s disease, cardiovascular disease, and arthritis. Additionally, the refining process removes essential nutrients and introduces harmful substances, causing cancer, digestive issues, cardiac diseases, and respiratory problems.

The Vedic Ghee

The Vedas call Ghee the 'first and the most essential of all foods .'The Mahabharata says, "From ghee flows the sustenance of all the worlds ."The association of Ghee with light and brilliance is found in many passages of the Vedas. The Sanskrit word for Ghee is Ghritam. It comes from the root ghr, which means to shine. Ghee increases ojas, the underlying basis of all immunity and the essence of all bodily tissues. Although ghee kindles or increases the digestive fire (Agni), on which all nutrition depends, it does so without aggravating Pitta, the elemental functioning of fire within the body. Ghee cools the body, which is essential in much of today's world, where everything is overheating. Ghee balances all the Agnis of the body.

2. The must-know about mustard seeds

Mustard seeds, cherished in Asian kitchens, have a flavorful history, notably in India, Thailand, and Pakistan. Yet, the saga takes an unexpected turn as the USA, Canada, and Europe banned them due to heightened Erucic acid levels, which pose a threat to brain cells and mental well-being.Figuring out which oil is the healthiest for cooking can be a daunting task. Check out this healthiest cooking oil comparison chart to help alleviate the confusion! Mohan Ghee Products offer healthy Omega3 to Omega 6 ratio.
Click Here

3. Decoding the Difference between A1 & A2 Ghee


The differentiation between A1 and A2 ghee lies in the type of beta-casein protein present in the milk from which Ghee is derived. A1 and A2 refer to two beta-casein variants, a protein found in milk. A1 milk contains A1 beta-casein, while A2 milk contains A2 beta-casein. Ghee is 99.8% milk fat and contains only a minuscule of casein. Proponents of A2 ghee argue it is a superior choice for several reasons. While the scientific evidence supporting these claims is not yet conclusive, A2 protein is not the only criteria one should have to evaluate the quality of Ghee since Ghee would contain only a minuscule amount of casein. Quality of milk, cattle rearing practices, and method of making the Ghee (Bilona or Cream) are all important determinants of good quality. While individual reactions vary, some people sensitive to A1 beta-casein, often found in certain cow's milk, may find buffalo ghee a more tolerable option. Buffalo milk naturally contains primarily A2 beta-casein, which is often associated with easier digestion for some individuals. Therefore, buffalo ghee, made from buffalo milk, might be a suitable alternative for those experiencing discomfort with A1-containing dairy products.
Mohan Ghee

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The Mohan Ghee® Advantage

At Mohan Ghee® Products Pvt Ltd, we take great pride in our time-honored curd-churning process, which sets us apart from the most cultured ghee products on the market today. While most commercial cultured ghee is made from rapidly fermented cream, our traditional Vedic method preserves true Gaon Ka desi ghee's authentic flavor and nutritional benefits.

Understanding the Nutritional Differences Between MOHAN GHEE AND MORHAV GHEE VS. COMMERCIAL CREAM GHEE :

The Science Behind Mohan Ghee® and Morhav® Ghee

At Mohan Ghee® Product Pvt Ltd, we believe in educating our customers about the science behind our superior product. Here's why our curd-churned ghee differs nutritionally from fermented cream ghee:

1. Fermentation Process:

 Curd-Churned Method: The entire milk is fermented into curd before churning. This allows beneficial bacteria to act on all milk components, including proteins and carbohydrates.

• Cream Fermentation: Only the cream portion is fermented, limiting bacterial action primarily to milk fats.


Result: Our curd-churned ghee benefits from more comprehensive fermentation, potentially enhancing its nutritional profile.


2.Bacterial Activity:

• Curd Method: Diverse lactic acid bacteria have more time and substrate to produce various beneficial compounds.

• Cream Method: Bacterial activity is more limited in scope and duration.

Result: Mohan Ghee® may contain a wider array of beneficial bacterial metabolites.

3.Fatty Acid Conversion:

. Curd Churning: Extended fermentation allows more conversion of longer-chain fatty acids into beneficial short-chain fatty acids (SCFAs) like butyric acid.

• Cream Fermentation: Less time for this conversion process.

Result: Our ghee is richer in SCFAs, particularly butyric acid, known for its gut health benefits.

4. Conjugated Linoleic Acid (CLA) Formation:

• Curd Method: The longer fermentation time allows for more extensive CLA formation.

• Cream Method: Less time for CLA development.

Result: Our ghee typically contains higher levels of CLA, which is associated with potential anti-inflammatory properties.

5. Nutrient Preservation:

• Curd Churning: The traditional, slower process may better preserve heat-sensitive nutrients.

• Cream Method: Often involves more processing steps, potentially affecting nutrient retention.

Result: Our ghee may retain more of milk's original nutrients, including fat-soluble vitamins and antioxidants.

6. Beta-Carotene Concentration:

• Curd Method: The whole-milk fermentation process concentrates beta-carotene more effectively.

• Cream Method: Some beta-carotene may be lost in the cream separation process.

Result: Our ghee has a richer golden color, indicating higher beta-carotene content.

Experience the Mohan Ghee® Products Pvt Ltd difference 

where tradition meets purity for your wellness journey. Our commitment to quality ensures that every spoonful of our ghee is a step toward holistic health and vitality.

Commitment to Wellness:

1. Each ingredient undergoes rigorous three-point quality checks

2. 15 to 167 quality assessments done at renowned laboratories to ensure unparalleled purity and potency

3. Crafted using the authentic Ayurvedic Bilona method

4. Hand-churned with wooden bilona for maximum nutritional benefits

5. Low-flame heating preserves natural nutrients and prebiotic properties

Nurturing Nature's Finest:

1. 100% Pure, Just as Nature Intended

2. Chemical-free and preservative-free

3. A testament to purity, flavor, and health

Triple-Tier Quality Assurance:

1. Adherence to FSSAI norms

2. DNA testing for authenticity

3. Comprehensive screening for heavy metals, microbial contaminants, additives, and pesticides

Certified Excellence:

1. Our produce aggregator, DwarkaNath Behl Foundation (DNBF), is ISO 22000 certified and FDA-approved

2. DNBF holds international USDA Organic and EU Organic certifications

3. At renowned laboratories, our products are verified free from heavy metals, chemicals, preservatives, added colors, pesticide residues, and microbial infections

Bridging Tradition and Modernity:

1. We interpret ancient wisdom through the lens of modern standards

2. Combining time-tested methods with cutting-edge quality control

Affordable Premium Quality:

1. 35% more affordable than the equivalent "Gaon Ka Ghee"

2. Superior quality without the premium price tag

Important:

Before buying any cultured ghee, the buyer must check if it is prepared by hand churning curd and cooked at low flame, only then it will have a fair deal of nutrients.