MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested

MORHAV® A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee| | Lactose-Free | No Preservatives |  No Chemicals | Keto-Friendly | Lab Tested

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Regular price
Rs. 2,399.00
Unit price
per
Tax included
Size: 800 ml

MORHAV® A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee| | Lactose-Free | No Preservatives |  No Chemicals | Keto-Friendly | Lab Tested

Size: 800 ml
Regular price
Rs. 2,399.00
Unit price
per
Tax included

Estimate delivery times: 3-6 days (India) , 1 Month (International).

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MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested
MORHAV®  A2 GIR COW GHEE GOLD | 100% Ayurvedic Bilona Method | Curd-Churned in Braham Mahurat NOT Cream Cultured Ghee|  | Lactose-Free | No Preservatives |  No Chemicals |  Keto-Friendly | Lab Tested

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Product description Ingredients list Benefits Nutritional information. Usage
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MOHRAV® A2 GIR COW GHEE GOLD is a premium ghee made from nutrient-dense, easily digestible A2 milk sourced from grass-fed Gir cows at authentic Vedic dairy farms in South India, Maharashtra and Rajasthan. Authentic Vedic dairy farming, where Gir cows are grass-fed or free pasture grazed, produces omega-3 rich milk.  

The ghee is hand-crafted using the 100% traditional Ayurvedic Bilona method of hand-churning curd in the unglazed earthen pot during the auspicious Brahma Mahurat, believed to preserve nutrients and maximize potency, earning it the gold standard in Ayurvedic practices. 

Every batch begins with fresh Gir cow milk, carefully turned into curd using a natural starter culture, and left to set overnight in an unglazed earthen pot. The curd is then carefully churned using the ancient wooden Bilona to separate fermented butter (Makkhan) and slow-cooked over firewood in an unglazed earthen pot.

The porous nature of the earthen pot helps absorb impurities, allows for better heat distribution to help preserve its nutrients, and, according to Ayurvedic principles, imparts positive, energetic properties to the ghee.

Renowned for its granular texture (danedar), golden glow, Sattvic nature, nutty aroma, and taste, the ghee is packed in airtight glass jars to retain freshness and prevent wastage.

There are no additives, preservatives, chemicals, or artificial ingredients. It’s 100% natural and organically prepared to bring the taste and benefits of “Gaon ka Pakka Ghee,” rich in omega-3, ensuring a healthy Omega-3 to Omega-6 ratio and rich in butyric acid, CLA, and vitamins A, E, and K, to your modern kitchen.


The ghee is made by slowly heating churned butter at low temperatures to help preserve its nutrients.

Gir cow milk has an additional singular edge: It does not contain BCM-7, a peptide – or a form of protein - which studies suggest are linked to gut inflammation; influence neurological functions; trigger autoimmune conditions in sensitive individuals & even contribute to Type 1 Diabetes and cardiovascular issues.

The Gir cow’s serene nature, combined with ethical care and nutrient-rich milk, contributes to overall well-being, both physical and mental.

Packed in food-grade glass jars, the ghee is sealed and protected from oxidation, keeping it fresh forever until the seal is opened. 

 

Indigenous Gir Cow A2 milk Fat. "A2 ghee" typically refers to ghee that is produced from the milk of cows that have only the A2 type of beta-casein protein.

Benefits of MOHRAV® A2 GIR COW GHEE GOLD : A Golden Elixir for Health, Wellness, Brain Function, and Spiritual Practices

MOHRAV® A2 GIR COW GHEE GOLD, crafted from the A2 milk of the indigenous Gir cow using traditional Bilona methods, offers a wealth of benefits for your health, well-being, brain function, and spiritual practices:


  • Boost your mind's potential: Enhancing Dhi (sharpness), Buddhi (intellect), and Smriti (memory) as revered in Ayurveda. Fuel your body and mind for better clarity, focus, and recall.
  • Slows down the aging process: A2 Gir cow ghee boosts Ojas—our vitality and radiance—strengthening immunity, skin, and mood. It softens organs, slows aging, and enhances Rasa, supporting overall health and longevity.
  • Ayurvedic medicine: Dosha refers to a bio-energy center in Ayurveda, meaning “fault”. Gir cow ghee balances all three doshas—Vata, Pitta, and Kapha—promoting harmony in body, mind, and emotions. Especially beneficial for Vata and Pitta types, it restores vital equilibrium for overall well-being.
  • Supports Infants and Kids as well: Ghee is a superfood in Ayurveda, acting as a powerful catalyst (anupana) that deeply penetrates all seven body tissues (sapta dhatus). Rich in omega-3s—reason being its high healthy fat content—it quickly converts to energy, keeping infants and kids active, lively, and energized.
  • Aids Digestion & Promotes a Healthy Gut: It contains butyric acid, which supports gut health, improves digestion and helps relieve constipation. Provide natural lubrication to the digestive tract, reducing the risk of discomfort and irritation. Facilitates the growth of good bacteria in the gut, contributing to a balanced gut microbiome.
  • Rich in Vitamins: Ghee contains vitamins A, E, and K. Vitamin A, E, and other antioxidants have been associated with reducing the risk of cataracts, liver diseases, arthritis, and cancer. 
  • Aids in the absorption of nutrients: Ghee, the supreme fat in Ayurveda, easily penetrates cell membranes, boosting nutrient absorption. Made from Gir cow milk, it's the highest grade ghee, helping your body absorb fat-soluble vitamins and maximize nutrition.


  • Boosts Immunity & Speeds Recovery: Rich in vitamins (A, E, K), cow ghee strengthens the immune system, aiding in faster illness recovery.  This ghee has healing effects for almost every part of the body, and thus it boosts our Immunity. It has strong gut-health-improving and detoxifying characteristics. It also has potent anti-inflammatory and antioxidant properties that help to create an alkaline environment in the body. This makes it very difficult for the diseases to spread.
  • Helps Lose Weight: The omega-3 and omega-6 fatty acids, and Lauric acid content in Morhav Veda ghee boost metabolism and help in weight loss.


  • Healthy Omega 3: Omega 6 Ratio: Rich in Omega-3, around a 1:3 omega-3: omega-6 ratio, reduces the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases.
  • Good for the Heart : Low in bad cholesterol, Gir Cow Ghee contains higher monounsaturated fatty acids and  omega-3 fatty acids. These are good fats and thus help in maintaining a healthy heart and cardiovascular system. According to studies, including ghee in a balanced diet, can help lower your bad cholesterol levels.
  • Therapeutic for Eyes, Nose, and Throat: Dispense a few drops of warmed-up ghee into each nostril; it will do wonders in case of a cold or nasal congestion.  This ghee is rich in Vitamin A, which helps in improving the overall health of an individual. Vitamin A is well-known for improving eyesight. Ghee lubricates and protects irritated throat tissues.
  • Great for Brain Health & Cognitive Function: Ayurveda suggests that cow ghee nourishes the brain, improving memory, focus, and cognitive functions.
  • Enhances Skin & Hair Health: The healthy fats in Gir cow ghee contribute to glowing skin, heal skin, reduce inflammation, pigmentation, and toxins. A2 Gir cow ghee soothes, repairs, and has anti-viral properties—perfect for cuts, burns, skin issues,  and shiny hair by keeping them moisturized from within.  
  • Supports Joint Health & Reduces Inflammation: Ghee's anti-inflammatory properties benefit those suffering from joint pain and arthritis. Helps reduce inflammation throughout the body.

Nutritional Information (Per 100g):
Energy (kcal): 896
Proteins (g): NIL
Carbohydrates (g): NIL
Fat (g): 99.7
Sugar (g): NIL
Fibre (g): NIL
Cholesterol (g): 0.125
Saturated Fatty Acids (g): 62.0
Monounsaturated Fatty Acids (g): 26.0
Polyunsaturated Fatty Acids (g): 2.6
Omega-6 : Omega-3 ratio: 4:1 to 2:1
Trans Fatty Acids (Industrial) (g): 0.0
• Vitamin A (mcg): 800
• LACTOSE(G) : 0 (LACTOSE-FREE)

MOHRAV® A2 GIR COW GHEE GOLD, made in traditional earthen pots, is often believed to have a better fatty acid profile and enhanced nutritional benefits. The natural clay of earthen pots can influence the quality of the ghee in several ways:

  1. Enhanced Flavor and Aroma: Cooking ghee in earthen pots often imparts a unique, earthy flavor and aroma, which is highly valued in traditional cuisine.
  2. Gradual Heat Distribution: Earthen pots distribute heat more evenly and gently, which can help maintain the integrity of fatty acids and prevent overheating or oxidation that can degrade beneficial fatty acids.
  3. Possible Preservation of Nutrients: The clay may help retain some of the natural nutrients and antioxidants present in the ghee, although scientific evidence specifically quantifying changes in fatty acid profiles is limited.

4. Traditional and Natural Process: The slow and natural process of cooking in earthen vessels aligns with traditional methods that emphasize preserving the purity and natural qualities of ghee.

How to Use MORHAV® Gir Cow Ghee Gold:

  • Cooking: Use it as a healthy and flavorful cooking oil for all your favorite dishes. (Keywords: cooking oil, healthy cooking)
  • Baking: Add it to your baked goods for a rich, nutty flavor and moist texture. (Keywords: baking ingredient, ghee in baking)
  • Spread: Enjoy it as a nourishing spread on toast or roti. (Keywords: healthy spread, ghee on toast)
  • Body detox: Take one tablespoon of A2 Gir cow ghee with warm milk before bed, or on an empty stomach every morning, to relieve constipation and boost health resilience. 
  • Skincare: Use it as a natural moisturizer for your skin and hair. (Keywords: natural moisturizer, skincare routine)
  • Add to Coffee or Tea: Add a tablespoon to your morning coffee or tea for a creamy and energizing beverage. (Keywords: ghee coffee, ghee tea)
  • Drizzle Over Food: Drizzle melted ghee over cooked vegetables, popcorn, or steamed rice for added flavor and health benefits. (Keywords: healthy toppings, flavor enhancer)
  • Blend into Smoothies: Try blending ghee into your morning smoothie for a boost of healthy fats and a creamy texture. (Keywords: smoothie ingredients, healthy fats)

Throat Remedy:Ghee and ginger, a centuries-old home remedy, offer a natural way to soothe sore throats. Ghee lubricates and protects irritated throat tissues, while ginger's anti-inflammatory properties reduce swelling and pain.

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