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MOHAN GHEE® COW GHEE | Predominantly Bilona Method | Cow Milk | Curd-Churned | NOT Cream Cultured Ghee | in Food-Grade Tin | Pure, Natural, Healthy | Keto-Friendly | Lab Tested
Estimate delivery times: 3-6 days (India) , 1 Month (International).
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Looking for that comforting taste of Grandma’s recipes? Try out MOHAN GHEE® (COW GHEE), a traditional desi ghee made from cow milk, predominantly crafted using the Ayurvedic Bilona method of hand-churning curd. Every batch begins with fresh cow milk, carefully turned into curd using a natural starter culture, and left to set overnight. The curd is carefully churned by hand in the stillness of the early morning, using the ancient wooden Bilona - clockwise and anticlockwise to separate creamy butter (Makkhan), then slow-cooked over firewood.
Renowned for its granular texture (danedar), golden glow, and Sattvic nature, ghee is made by slowly heating churned butter at low temperatures to help preserve its nutrients and taste. It is packed in airtight tin containers to retain freshness and prevent wastage.
There are no additives, preservatives, chemicals, or artificial ingredients. It’s 100% natural and organically prepared to bring the taste and benefits of “Gaon ka Pakka Ghee” to your modern kitchen.