MOHAN GHEE® DESI GHEE | Predominantly Bilona Method

MOHAN GHEE® (DESI GHEE), serving India since 1947, is a traditional desi ghee made from A2 buffalo milk. It is predominantly crafted using the Ayurvedic Bilona method of hand-churning curd. Every batch begins with fresh A2 buffalo milk, carefully turned into curd using a natural starter culture, and left to set overnight. The curd is carefully churned by hand just before dawn, using the ancient wooden Bilona - clockwise and anticlockwise to separate, forming creamy white butter (Makkhan), then slow-cooked over firewood.

The ghee is made by slowly heating churned butter at low temperatures to help preserve its nutrients and taste. Renowned for its rich flavor and granular texture (danedar), it has stood the test of time since Independence. It is packed in airtight tin containers to retain freshness and prevent wastage.

There are no additives, preservatives, chemicals, or artificial ingredients. It’s 100% natural and organically prepared to bring the taste and benefits of “Gaon ka Pakka Ghee” to your modern kitchen.

This buffalo ghee is a cost-effective option for those allergic to A1 beta-casein protein.

A2 buffalo milk Fat.

Benefits of Mohan Ghee® Desi Ghee: A Natural Elixir for Health and Wellness

Mohan Ghee® Desi Ghee, crafted from the milk of native buffaloes using traditional Bilona methods, offers a wealth of benefits for your health and well-being:

Supports Growing Children: Provides optimal energy for children's growth and daily activities.
Aids Digestion & Relieves Constipation: Acts as a natural lubricant to improve bowel movements and relieve constipation. The butyric acid promotes a healthy gut microbiome.
Promotes Restful Sleep: According to Ayurvedic principles, ghee balances the doshas – Vaat, Pitta, Kapha; and promotes gut health, which can improve sleep quality.
Boosts Immunity & Reduces Inflammation: Rich in fat-soluble vitamins A, E, and K, helps in fighting off infections. The antioxidants help neutralize free radicals and reduce inflammation.
Improves Digestion & Nutrient Absorption: Moderate consumption improves gut health and pre-biotic support, leading to better nutrient absorption. The anti-inflammatory properties may help reduce gastritis symptoms and provide a soothing effect on the digestive system.
Radiant Beauty: The moisturizing properties make it an excellent natural skincare ingredient. Provides moisture and hydration to the skin, protecting it from free-radical damage and premature aging. Apply a small amount to chapped lips for healthy, juicy lips. Gently massage it under the eyes to reduce dark circles.
Promotes Healthy Hair: Massaging ghee into the scalp promotes blood circulation, improves shine and luster, and reduces frizz and split ends.

Nutritional Information (Per 100g):
• Energy (kcal): 896
• Proteins (g): NIL
• Carbohydrates (g): NIL
• Fat (g): 99.7
• Sugar (g): NIL
• Fibre (g): NIL
• Cholesterol (g): 0.2
• Saturated Fatty Acids (g): 62.0
• Monounsaturated Fatty Acids (g): 26.0
• Polyunsaturated Fatty Acids (g): 2.6
• Trans Fatty Acids (g): 3.6
• Vitamin A (mcg): 700
• LACTOSE(G) : 0 (LACTOSE-FREE)

How to Use Mohan Ghee® Desi Ghee:

Cooking: Use it as a healthy and flavorful cooking oil for all your favorite dishes.
Baking: Add it to your baked goods for a rich, nutty flavor and moist texture.
Spread: Enjoy it as a nourishing spread on toast or roti.
Ayurvedic Practices: Incorporate it into your Ayurvedic practices for its healing and balancing properties.
Skincare: Use it as a natural moisturizer for your skin and hair.

MOHAN GHEE® DESI GHEE | Predominantly Bilona Method | A2 Buffalo Milk | Curd-Churned | NOT Cream Cultured Ghee | in Food-Grade Tin | Pure, Natural, Healthy | Keto-Friendly | Lab Tested

Pairs well with