Benefits of MORHAV® VEDA GHEE (FROM A2 BUFFALO MILK) : A Natural Elixir for Health and Wellness

Morhav® Veda Ghee crafted from the milk of native buffaloes using traditional Bilona methods, offers a wealth of benefits for your health and well-being:

• Supports Growing Children: Morhav Veda Buffalo ghee is excellent for the growth and development of children. It provides them with optimal energy for their growth and day-to-day activities. 
• Healthy Fatty acid Profile: Morhav Veda Buffalo ghee contains healthy fats such as Medium-Chain Fatty Acids (MCFAs) and Conjugated Linoleic Acids (CLAs). Both MCFAs and CLAs offer specific health benefits, aiding in the maintenance of good heart health and healthy weight management. 
• Boosts Energy: Morhav Veda Buffalo Ghee is quite nutritious and healthy in its fatty acid profile. It contains a lot of omega-3 fatty acids. Omega-3 fatty acids present in ghee are an excellent source of fat and thus provide energy to our body.
• Rescue for those allergic to A1 Milk: This buffalo ghee is a cost-effective option for those allergic to A1 beta-casein protein.
• Aids Digestion & Relieves Constipation: Acts as a natural lubricant to improve bowel movements and relieve constipation. Butyric acid (a Saturated short-chain fatty acid) promotes a healthy gut microbiome. Consumption of MORHAV Veda Buffalo ghee in moderation improves the digestive system and provides relief from piles problems.
• Promotes Restful Sleep: According to Ayurvedic principles, ghee balances the doshas – Vaat, Pitta, Kapha; and promotes gut health, which can improve sleep quality. 

• Boosts Immunity & Reduces Inflammation: Rich in fat-soluble vitamins A, E, and K, it helps in fighting off infections. The antioxidants help neutralize free radicals and reduce inflammation. Morhav Veda Buffalo ghee promotes gut health and enhances the growth of healthy bacteria. This helps to overcome digestion, bloating, and constipation issues. A healthy gut ensures good immunity.
• Rich in Vitamins: Buffalo ghee contains vitamin A, which is good for eye and skin health and boosts immunity. Vitamin E and K are also present in small amounts. Vitamin E protects cells from free-radical damage and thus plays a pivotal role in the prevention of chronic diseases like cancer. Vitamin K may promote bone health.
• Healthy Omega 3: Omega 6 Ratio: Rich in Omega-3, around a 1:3 omega-3: omega-6 ratio, reduces the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases.
• Improves Digestion & Nutrient Absorption: Moderate consumption improves gut health and prebiotic support, leading to better nutrient absorption. The anti-inflammatory properties may help reduce gastritis symptoms and provide a soothing effect on the digestive system.  
• Radiant Beauty: The moisturizing properties make it an excellent natural skincare ingredient. Provides moisture and hydration to the skin, protecting it from free-radical damage and premature aging. Apply a small amount to chapped lips for healthy, juicy lips. Gently massage it under the eyes to reduce dark circles. 

Promotes Healthy Hair: Massaging ghee into the scalp promotes blood circulation, improves shine and luster, and reduces frizz and split ends.

Nutritional Information (Per 100g):
• Energy (kcal): 896
• Proteins (g): NIL
• Carbohydrates (g): NIL
• Fat (g): 99.7
• Sugar (g): NIL
• Fibre (g): NIL
• Cholesterol (g): 0.125
• Saturated Fatty Acids (g): 62.0
• Monounsaturated Fatty Acids (g): 26.0
• Polyunsaturated Fatty Acids (g): 3.1
• Trans Fatty Acids (g): NIL
• Vitamin A (mcg): 800
• LACTOSE(G) : 0 (LACTOSE-FREE)
• Omega3:Omega6 ratio: 1:3 to 1:4

Morhav® Veda Ghee (from A2 Buffalo Milk), made in traditional earthen pots, is often believed to have a better fatty acid profile and enhanced nutritional benefits. The natural clay of earthen pots can influence the quality of the ghee in several ways:

1. Enhanced Flavor and Aroma: Cooking ghee in earthen pots often imparts a unique, earthy flavor and aroma, which is highly valued in traditional cuisine.
2. Gradual Heat Distribution: Earthen pots distribute heat more evenly and gently, which can help maintain the integrity of fatty acids and prevent overheating or oxidation that can degrade beneficial fatty acids.
3. Possible Preservation of Nutrients: The clay may help retain some of the natural nutrients and antioxidants present in the ghee, although scientific evidence specifically quantifying changes in fatty acid profiles is limited.
4. Traditional and Natural Process: The slow and natural process of cooking in earthen vessels aligns with traditional methods that emphasize preserving the purity and natural qualities of ghee.

How to Use MORHAV® VEDA GHEE (FROM A2 BUFFALO MILK) :

• Cooking: Use it as a healthy and flavorful cooking oil for all your favorite dishes. 
• Baking: Add it to your baked goods for a rich, nutty flavor and moist texture. 
• Spread: Enjoy it as a nourishing spread on toast or roti. 
• Ayurvedic Practices: Incorporate it into your Ayurvedic practices for its healing and balancing properties.
• Skincare: Use it as a natural moisturizer for your skin and hair. 

Bed time: Mixed with warm milk before bedtime. This helps in stress reduction and relaxes our nerves, which may help to overcome sleep disorders.