Morhav Ajwa Date Powder
Morhav Ajwa Date Powder
Morhav Ajwa Date Powder
Morhav Ajwa Date Powder

Morhav Ajwa Date Powder

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Regular price
Rs. 1,760.00
Unit price
per
Tax included
Size: 500 gm

Morhav Ajwa Date Powder

Size: 500 gm
Regular price
Rs. 1,760.00
Unit price
per
Tax included

Estimate delivery times: 3-6 days (India) , 1 Month (International).

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Morhav Ajwa Date Powder

Regular price
Rs. 1,760.00
Unit price
per
Tax included
500 gm
Product description Ingredients list Benefits Nutritional information. Usage
+

REVERED HERITAGE. WHOLE-DATE GOODNESS.

In the Hadith, the Prophet is quoted as saying "Whoever eats seven Ajwa dates in the morning will not be harmed by poison or magic on that day."
Treasured for centuries, this sweet powerhouse of nutrients has deep cultural significance in Islamic traditions, much revered till date.

Ajwa dates bring together natural sweetness, dietary fibre and naturally occurring minerals. MORHAV transforms premium Ajwa dates into a smooth, convenient powder for modern food, wellness and bakery applications.

 

HERITAGE & TRADITION

  • Revered Ajwa dates: Ajwa dates are specifically referenced in Hadith and hold a special place in Islamic food heritage.

  • Tradition made convenient: MORHAV preserves the identity of the date while making it easy to blend into everyday foods and formulations.

OUR THREE-STEP PROCESS

  • Precision pit removal: The stones are carefully removed before processing.

  • Low-temperature dehydration: Gentle drying using natural means helps retain the date’s natural character and heat-sensitive constituents.

  • Fine grinding: Creates a smooth, versatile powder that mixes easily into foods and recipes.

WHY MORHAV AJWA DATE POWDER STANDS APART

  • Whole-date nutrition: Contains the naturally occurring fibre, fruit sugars and mineral profile of Ajwa dates.

  • Nutrition per 100 g: Approximately 600 mg potassium, 54 mg magnesium, 52 mg calcium, 0.5 mg iron and 9 g dietary fibre.

  • Naturally sweet: Adds sweetness from dates without refined white sugar; it remains a concentrated source of natural fruit sugars.

  • Easy whole-date substitute: Provides the goodness of pitted Ajwa dates in a convenient form—without soaking, chopping or mashing.

ADDING AJWA DATE POWDER TO THE DIET OF CHILDREN (7–24 MONTHS)

  • Whole-date food—not refined sugar: MORHAV Ajwa Date Powder contains the ground flesh of whole dates, retaining the fruit’s natural fibre and date solids.

  • Introduce after seven months: Once the child has started complementary feeding, an age-appropriate quantity may be added to meals after dates have been introduced and tolerated.

  • Easy meal ideas: Stir into ragi, oats, dalia, porridge, mashed fruit or plain yoghurt to add whole-date goodness and gentle natural sweetness.

  • Introduce gradually and serve safely: Use in spoon-fed food, observe tolerance and adjust according to the child’s age, appetite and pediatric guidance; do not add it to a feeding bottle.

  • Important for the first year: Do not combine with honey before 12 months. Continue breastfeeding or appropriate milk feeding and offer a diverse range of nutrient-dense complementary foods.

STORAGE & SHELF LIFE:

  • Store carefully: Keep tightly sealed in a cool, dry place. Shelf life: up to 18 months in an airtight pack under recommended storage conditions.
  • Digestive wellness: Its dietary fibre may support bowel regularity and everyday digestive comfort.
  • Natural energy: Its naturally occurring carbohydrates may provide readily available energy.
  • Mineral contribution: May contribute small amounts of potassium, magnesium and calcium as part of a balanced diet.
  • Antioxidant potential: Naturally occurring date compounds may contribute modest antioxidant activity.

Nutrition per 100 gm:

  • Approximately 600 mg potassium
  • 54 mg magnesium
  • 52 mg calcium
  • 0.5 mg iron
  • 9 gm dietary fibre.
  • Everyday foods: Stir into porridge, yoghurt, smoothies, warm milk, shakes or breakfast bowls.
  • Beverages and adult wellness routines: Mix 1–2 teaspoons into warm water or milk; sweeten to taste and use mindfully.
  • Bakery use: Add to cakes, muffins, cookies, pancakes, breads, granola and energy bars for gentle date sweetness, colour and fibre.
  • Baking substitution: Begin by replacing 25–50% of refined sugar and adjust liquids as required, because date powder absorbs moisture and behaves differently from crystalline sugar.

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